Yummy Yams

Okay, Turkey Day is on the way. I am so excited! Here is a great yam recipe that is the perfect side dish for your Thanksgiving Dinner. I keep getting asked if I have a good one so I though I would share. Thank you to Vonnie for the picture and Aunt Lisa for the recipe.

5 yams, baked, skinned and mashed

1/4 teaspoon salt

1/4 Cup of butter

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 Cup sugar

2 Tablespoons milk

Mix together and place in casserole dish.

Topping:

1/4 Cup softened butter

3 Tablespoon flour

3/4 Cup brown sugar

1/2 Cup chopped pecans

Mix together. Sprinkle on top of yam mixture. Bake at 350 for 30 minutes.

(PS I have no idea why this won't show the spaces in my entry. I keep hitting the "enter" button but still no spaces. UGH!)