Near the end of the school year, last year, E had a Cultural Fair to show off what the students had learned on their year long projects about a country of their ancestors. E chose England. I thought it was a good choice as we were researching and realized she is basically 75% British. Plus, let's be honest, it is the country that has had the most influence on our family traditions, food, and way of life (Yes, that was part of project).
Here is E in her traditional English outfit with her friend Katelyn in her Norwegian outfit.
The girls, and Heip in his ? outfit ( was really out of it that day)
We were suppose to make a tradition dish from the country E studied. We decided to make Trifle.
Here is the recipe:
1 pound cake, cut into 1 inch squares (didn't include recipe)
1 pint of raspberry jam (I used homemade)
4 cups of custard (didn't include recipe)
1 pound of strawberries, washed and sliced
1pound of blueberries, washed
1 pound of raspberries, washed
1pint of whipping cream, whipped
In a bowl with tall sides or trifle dish, place a layer of pound cake bits. Heat the jam, make sure you stir it. Drizzle part of the jam over the cake. Place a thin layer of each type of fruit. Top with a portion of the custard. Repeat this steps until the dish if full. Top the whole dish with the whipping cream.
This is how it turns out...
OK, that is how it turns out with a footed dish that has a heavy top, and you turn a corner while driving. Ugh! I tried to save it and ended up covered in it. I had to walk into the school covered in the mess. The principal felt so bad, she got me rags to clean up. I stood out in the pouring rain and cleaned it the best I could. Now the disgusting confession, I couldn't show up empty handed. We really had spent hours on this dish. I did scoop up anything not touching the carpet and serve it to the kids. I was nice enough to warn any adult who ate it. Surprisingly, many still wanted to try it.